Silicone cookware eco-friendly or not
In our daily lives, we actually use a lot of silicone cookware, such as silicone spatulas, silicone dinner plates, and other products, because silicone cookware has good thermal stability, chemical stability, and gradually began to be widely used, but there are many people wonder whether the use of silicone kitchenware safety, then the following OYIGIFTS tell you.
At present, silicone cookware generally uses the material is food-grade silicone, and food-grade silicone is a refined non-toxic product, that can be directly when mixed and drugs to ensure the drying of food and food together, there are no side effects on the human body. At the same time, silica gel has high adsorption performance, good thermal stability, and stable chemical properties. Very resistant to high and low temperatures, can be used to microwave high-temperature heating without deformation, does not release toxic substances, can also be placed in the freezer, and is environmentally friendly non-toxic, and tasteless, so it is silicone cookware is also environmentally friendly non-toxic a kitchen supply, security is relatively high. It is very practical and light to use.
In recent years, with the increasing use of silicone cookware, mothers’ and fathers in the choice of silicone tableware for babies also increasing requirements, including environmental safety, practicality, and ornamental fun, monochrome silicone kitchenware has gradually failed to meet the needs of the current market. In the face of this situation, many manufacturers have begun to try two-color or even multi-color silicone cookware, the industry knows that two-color and three-color silicone products are basically the use of secondary molding process technology, so it does not seem difficult, but is up, the quality of the color clash will have a big difference.
Here again to give you the following points worth noting when buying silicone kitchenware.
From the characteristics: silicone products are non-toxic and tasteless products, with good texture, and no harm to the human body. The general counterfeit silicone products are not only difficult to achieve these effects but also have toxic and pungent smells.
By burning: We can also look at the difference between real and fake silica gel by burning the flame, fake silica gel products in the combustion of black smoke, and the remaining material is black powder. The real silicone products, no matter what color they are, burn with white smoke, and the residue of the burning is a white powder.
1、The manufacturer is required to provide the food grade environmental protection certification test report of silicone products, or the FDA and LFGB certification test report of raw materials.
2, the selection of attention to the selection of suitable for their own use of kitchen utensils, to correctly distinguish the use of individual kitchen utensils.
3, be sure to use your nose to smell the smell of product before buying, strictly silicone cookware should not have any smell when exposed to heat and cold, and there will not be any discoloration when wiped on white paper.
Is silicone cookware safe? In summary, of course, it is safe, silicone cookware is made of food-safe raw materials, the safety factor is also high, and it is also very convenient to use.